Tacos de Lengua (Beef Tongue)
Prepared correctly these are melt-in-your-mouth tender, flavourful and the texture is great. Beef tongue’s home of homes is truly the taco, w/ a little Salsa Verde, Avocado, Radish & Cilantro.
the way you know you are at an authentic taqueria is if there are “tacos de lengua” on the menu. If you find yourself at such a place, try some!
1 note
Mexican Chorizo Tacos w/ Mango Salsa
Continuing the theme of contrasts, I married sweet, salty & spicy. This has to be one of the best flavour combos I have stumbled across.
MASSIVE
Crispy Chicken Skin Tacos
These still need some work but the contrast of textures is super interesting. Will perfect this one in the days to come.
Achiote Chicken Tacos w/ tomatillo, avocado & cress sprouts
Next time I create the chicken taco it’s with crispy skin as the finish. Crispy chicken skin tacos
Stay tuned.
Red Snapper Tacos, lemon chipotle aioli, red chili, napa slaw & micro greens.
Red snapper was stuffed with lemon, rosemary, fennel and a touch of butter. 430 for 20 mins does it. Don’t forget to work a good amount of seasoning into those slits on the side of the fish.
This execution of fish tacos is light and amazing. TRY IT!
3 notes
Pulled chicken tacos w/ yellow salsa, avocado, cilantro, arugula sprouts & homemade corn tortillas.
For true authentic flavour toast the cumin seeds and crush at home. If you got a electric coffee grinder I would sugest that. The mortar and pestle seem to leave pieces a little to course. Even a 4 hour braise won’t break that shit down.
Meats, rhymes & life
Two things leftover from Friday with the gang at OM.
Braised pork shoulder & a 2 day hangover. this morning I took care of both with the addition of a fried egg.
1 note
Cochinitas for the extended family at OneMethod
Pork shoulder w/ achiote, avocado, jalapeno relish, pickled onion w/ thyme & Cookstown micro greens.
The Breakfast Taco
Scrabbled eggs w/ oregano, sliced avocado & pickled chili sauce. Next time I will most def add some pan fried chorizo.
Good Morning.
Meats, Rhymes & life
2 notes
Homemade Corn Tortillas
Making these from scratch is easy and well worth it. I used my homemade cheese press as the tortilla press, it required my full body weight to get em to the desired thickness. The days of buying shit packaged tortillas is over. NEVER AGAIN!
Ingredients: Masa de Harina (Corn flour), Salt & Water
Dead easy.
Meats, Rhymes & Life
Fish & Chips w/ half mushed peas & mint
I really appreciate not mash’n the shit out of the peas, leaving them with a little body.
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